Published in
National Shellfisheries Association, Journal of Shellfish Research, 3(28), p. 553-559
DOI: 10.2983/035.028.0318
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Co-Culture of the Sea UrchinParacentrotus lividusand the Edible MusselMytilus edulisL. on the West Coast of Scotland, United Kingdom
Journal article published in 2009 by
E. J. Cook 
,
M. S. Kelly
,
M. S. Kelly
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving forbidden
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