Published in
Springer, Plant Foods for Human Nutrition, 4(68), p. 411-415, 2013
DOI: 10.1007/s11130-013-0389-2
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Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins
Journal article published in 2013 by
P. T. Kanellos,
A. C. Kaliora 
,
A. Gioxari ,
G. O. Christopoulou,
N. Kalogeropoulos,
V. T. Karathanos
,
A. Gioxari ,
G. O. Christopoulou,
N. Kalogeropoulos,
V. T. Karathanos
This paper is made freely available by the publisher.
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