Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction
Journal article published in 2007 by
Federica Bianchi,
Maria Careri 
,
Chiara Conti,
Marilena Musci,
Renè Vreuls
,
Chiara Conti,
Marilena Musci,
Renè Vreuls
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