Published in
Wiley, Journal of the Science of Food and Agriculture, 10(86), p. 1559-1566, 2006
DOI: 10.1002/jsfa.2554
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Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)
Journal article published in 2006 by
Vlatka Mrkìc,
Emiliano Cocci,
Marco Dalla Rosa 
,
Giampiero Sacchetti
,
Giampiero Sacchetti
This paper was not found in any repository, but could be made available legally by the author.
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