Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process

Wiley, European Journal of Lipid Science and Technology, 8(117), p. 1261-1270, 2015

Journal article published in 2015 by Verónica Sánchez de Medina, Mónica Calderón-Santiago, Milad El Riachy, Feliciano Priego-Capote

, María Dolores Luque de Castro

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