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Hindawi, Journal of Food Quality, 2(38), p. 94-102, 2015

DOI: 10.1111/jfq.12126

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Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions

Journal article published in 2015 by Dalany Menezes Oliveira, Cleidiane Gomes Lima, Edmar Clemente, Marcos Rodrigues Amorim Afonso ORCID, José Maria Correia Da Costa
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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