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Wiley, Journal of Food Science, 5(80), p. C967-C974, 2015

DOI: 10.1111/1750-3841.12856

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Extractability and Chromatographic Characterization of Wheat (Triticum aestivumL.) Bran Protein: Characterization of wheat bran protein…

Journal article published in 2015 by N. De Brier, S. V. Gomand, I. Celus, C. M. Courtin, K. Brijs, J. A. Delcour ORCID
This paper is available in a repository.
This paper is available in a repository.

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