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Taylor and Francis Group, CyTA - Journal of Food, 3(10), p. 216-224, 2012

DOI: 10.1080/19476337.2011.631713

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Influence of the growing degree-days on chemical and technological properties of chestnut fruits (var. “Judia”)

Journal article published in 2012 by Lia-T. Dinis ORCID, Francisco Peixoto ORCID, Jorge V. Ferreira-Cardoso, José J. L. Morais, Amadeu D. S. Borges, Fernando M. Nunes, João F. Coutinho, Rita Costa, José Gomes-Laranjo
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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