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Taylor and Francis Group, CyTA - Journal of Food, 2(9), p. 114-120

DOI: 10.1080/19476337.2010.484551

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Optimization of goldstripe sardine ( Sardinella gibbosa ) protein hydrolysate using Alcalase® 2.4L by response surface methodology Optimización de hidrolisato de proteína de Sardinela dorada ( Sardinella gibbosa ) usando Alcalase® 2.4L a través de RSM

Journal article published in 2011 by A. Taheri, A. Abedian Kenari ORCID, A. Motamedzadegan, M. Habibi Rezaie
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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