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Taylor and Francis Group, Archives of Animal Nutrition, 6(65), p. 431-444

DOI: 10.1080/1745039x.2011.623047

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Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence ofSalmonellain pigs arriving at the abattoir

Journal article published in 2011 by Joseane Willamil, Eva Creus, J. Francisco Pérez ORCID, Enric Mateu, Susana M. Martín-Orúe
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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