Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 4(51), p. 331-362, 2011
DOI: 10.1080/10408390903584094
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Effects of Flavonoids and other Polyphenols on Inflammation
Journal article published in 2011 by
R. González,
I. Ballester,
R. López-Posadas,
M. D. Suárez,
A. Zarzuelo,
O. Martínez-Augustin 
,
F. Sánchez De Medina
,
F. Sánchez De Medina
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