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Taylor and Francis Group, Ecology of Food and Nutrition, 6(37), p. 503-521, 1998

DOI: 10.1080/03670244.1998.9991563

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Typical food selections of Japanese children living in the United States: Comparison with the recommendations of the U.S.D.A. Food Guide Pyramid

Journal article published in 1998 by Junko Ishihara, Norma Bobbitt, Rachel A. Schemmel
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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