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Food Additives and Contaminants, 10(22), p. 988-993

DOI: 10.1080/02652030500246370

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Improving packaged food quality and safety. Part 1: Synchrotron X-ray analysis

Journal article published in 2005 by A. Lopez-Rubio ORCID, P. Hernandez-Munoz, R. Catala, R. Gavara, J. M. Lagaron
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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