Published in
Food Additives and Contaminants, 11(21), p. 1090-1095
DOI: 10.1080/02652030400013318
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Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure
Journal article published in 2004 by
M. Solfrizzo *,
S. N. Chulze,
C. Mallmann,
A. Visconti,
A. De Girolamo,
F. Rojo,
A. Torres 
