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Food Additives and Contaminants, 4(20), p. 353-360

DOI: 10.1080/0265203031000121996

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From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study

Journal article published in 2003 by F. Cubadda ORCID, A. Raggi, F. Zanasi, M. Carcea
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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