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Food Additives and Contaminants, 8(17), p. 679-687

DOI: 10.1080/02652030050083204

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Cadmium in organs and tissues of horses slaughtered in Italy

Journal article published in 2000 by Massimo Baldini, Paolo Stacchini, Francesco Cubadda ORCID, Roberto Miniero, Patrizia Parodi, Piergiuseppe Facelli
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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