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Taylor and Francis Group, Separation Science and Technology, 7(43), p. 1884-1895, 2008

DOI: 10.1080/01496390801973953

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Influence of Coagulant Salt Addition on the Treatment of Oil‐in‐Water Emulsions by Centrifugation, Ultrafiltration, and Vacuum Evaporation

Journal article published in 2008 by G. Gutiérrez ORCID, A. Lobo, D. Allende, A. Cambiella, C. Pazos, J. Coca, J. M. Benito
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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