Published in
Wiley, Journal of Food Processing and Preservation, 4(38), p. 1948-1956, 2013
DOI: 10.1111/jfpp.12170
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Chitosan Coating of Red Table Grapes and Fresh-Cut Honey Melons to Inhibit F usarium oxysporum Growth
Journal article published in 2013 by
Reyhan Irkin,
Metin Guldas 
This paper was not found in any repository, but could be made available legally by the author.
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