Published in

Wiley Open Access, Clinical and Translational Allergy, S3(3), 2013

DOI: 10.1186/2045-7022-3-s3-p134

Wiley, Clinical & Experimental Allergy, 2(45), p. 347-367, 2015

DOI: 10.1111/cea.12328

Links

Tools

Export citation

Search in Google Scholar

Frequency, severity and causes of unexpected allergic reactions to food, a systematic literature review

Journal article published in 2013 by A. Versluis, A. C. Knulst ORCID, A. G. Kruizinga, A. Michelsen, G. F. Houben, J. L. Baumert, H. van Os-Medendorp
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Green circle
Postprint: archiving allowed
Upload
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO

Abstract

No abstract available.