Published in
Wiley Open Access, Clinical and Translational Allergy, S3(3), 2013
DOI: 10.1186/2045-7022-3-s3-o18
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- [www.ctajournal.com] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
- [www.researchgate.net] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
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Dietary long chain n-3 polyunsaturated fatty acid induced regulatory T-cells contribute to the prevention of oral sensitization to cow’s milk protein in mice
Journal article published in 2013 by
L. Van Den Elsen,
L. W. van den Elsen,
B. J. van de Heijning,
Betty C. van Esch 
,
G. A. Hofman,
B. Van De Heijning,
Johan Garssen,
L. E. Willemsen
,
G. A. Hofman,
B. Van De Heijning,
Johan Garssen,
L. E. Willemsen
This paper is made freely available by the publisher.
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Abstract
No abstract available.