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Oxford University Press, The American Journal of Clinical Nutrition, 2(96), p. 374-381, 2012

DOI: 10.3945/ajcn.111.031328

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Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study

Journal article published in 2012 by Rashmi Sinha, Amanda J. Cross, Carrie R. Daniel, Barry I. Graubard, Jennifer W. Wu, Albert R. Hollenbeck, Marc J. Gunter ORCID, Yikyung Park ORCID, Neal D. Freedman
This paper is available in a repository.
This paper is available in a repository.

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Abstract

Background: Coffee and tea are widely consumed globally and are rich sources of potential chemopreventive compounds. Epidemiologic data for coffee and tea intakes in relation to colorectal cancer remain unclear. Despite differences in gut physiology, few studies have conducted investigations by anatomic subsites.