Published in
Oxford University Press, The American Journal of Clinical Nutrition, 2(96), p. 374-381, 2012
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Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study
Journal article published in 2012 by
Rashmi Sinha,
Amanda J. Cross,
Carrie R. Daniel,
Barry I. Graubard,
Jennifer W. Wu,
Albert R. Hollenbeck,
Marc J. Gunter 
,
Yikyung Park ,
Neal D. Freedman
,
Yikyung Park ,
Neal D. Freedman
This paper is available in a repository.
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Abstract
Background: Coffee and tea are widely consumed globally and are rich sources of potential chemopreventive compounds. Epidemiologic data for coffee and tea intakes in relation to colorectal cancer remain unclear. Despite differences in gut physiology, few studies have conducted investigations by anatomic subsites.