Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

Wiley, Molecular Nutrition & Food Research, 10(58), p. 1991-2000, 2014

Journal article published in 2014 by Gregory V. Bricker, Kenneth M. Riedl

, Robin A. Ralston, Kathleen L. Tober, Tatiana M. Oberyszyn, Steven J. Schwartz

This paper is made freely available by the publisher.

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