Published in
American Society for Microbiology, Genome Announcements, 5(2), 2014
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Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain
Journal article published in 2014 by
Letícia C. Oliveira 
,
Tessália D. L. Saraiva,
Siomar C. Soares,
Rommel T. J. Ramos,
P. H. C. G. Sa,
Pablo H. C. G. Sá,
Adriana R. Carneiro,
Fábio Miranda ,
Matheus Freire,
Wendel Renan,
Alberto F. O. Júnior,
Anderson R. Santos ,
Anne C. Pinto,
Bianca M. Souza,
Camila P. Castro
and other authors.
,
Tessália D. L. Saraiva,
Siomar C. Soares,
Rommel T. J. Ramos,
P. H. C. G. Sa,
Pablo H. C. G. Sá,
Adriana R. Carneiro,
Fábio Miranda ,
Matheus Freire,
Wendel Renan,
Alberto F. O. Júnior,
Anderson R. Santos ,
Anne C. Pinto,
Bianca M. Souza,
Camila P. Castro
and other authors.
This paper is made freely available by the publisher.
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Abstract
ABSTRACT Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.