Published in
Taylor and Francis Group, Analytical Letters, 9(33), p. 1755-1777
DOI: 10.1080/00032710008543157
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Phosphorescent Sensor Approach for Non-Destructive Measurement of Oxygen in Packaged Foods: Optimisation of Disposable Oxygen Sensors and their Characterization Over a Wide Temperature Range
Journal article published in 2000 by
Dmitri B. Papkovsky,
Natalia Papkovskaia,
Anne Smyth,
Joe Kerry,
Vladimir I. Ogurtsov
This paper was not found in any repository, but could be made available legally by the author.
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