Published in
Wiley, Journal of Food Science, 1(68), p. 318-327, 2003
DOI: 10.1111/j.1365-2621.2003.tb14159.x
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Physicochemical and Sensory Evaluation of 'Rocha' Pear Following Controlled Atmosphere Storage
Journal article published in 2003 by
Andrea Catalina Galvis-Sanchez,
S. C. Fonseca,
A. M. M. B. Morais,
Alcina M. M. Bernardo 
,
Francisco X. Malcata
,
Francisco X. Malcata
This paper is available in a repository.
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