Published in
Wiley, International Journal of Food Science + Technology, 3(50), p. 674-681, 2014
DOI: 10.1111/ijfs.12656
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Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol
Journal article published in 2014 by
Elena Arranz 
,
Laura Jaime,
Monica R. García-Risco,
Tiziana Fornari,
Guillermo Reglero,
Susana Santoyo
,
Laura Jaime,
Monica R. García-Risco,
Tiziana Fornari,
Guillermo Reglero,
Susana Santoyo
This paper is available in a repository.
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