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Wiley, International Journal of Food Science + Technology, 3(49), p. 679-688, 2013

DOI: 10.1111/ijfs.12350

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Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

Journal article published in 2013 by Nattaporn Chotyakul, Miriam Pateiro-Moure ORCID, Elena Martínez-Carballo, Jorge Alexandre Saraiva ORCID, José Antonio Torres, Concepción Pérez-Lamela
This paper is available in a repository.
This paper is available in a repository.

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