Effect of the Mild Temperature and Traditional Treatments on Residual Peroxidase Activity, Color, and Chlorophyll Content on Storage of Mate (Ilex paraguariensis) Tea
Journal article published in 2014 by
Gilson Hideki Nabechima,
João Gustavo Provesi,
Márcia Barbosa Henriquez Mantelli,
Manoela Alano Vieira,
Renata Dias De Mello Castanho Amboni,
Edna Regina Amante 
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