Published in
Lippincott, Williams & Wilkins, Melanoma Research, (20), p. e30, 2010
DOI: 10.1097/01.cmr.0000382806.14581.52
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FC4 Foods rich in polyphenols and N-3 fatty acids decrease cutaneous melanoma risk:
Journal article published in 2010 by
C. Fortes,
S. Mastroeni,
F. Melchi,
M. A. Pilla,
G. Antonelli,
D. Camaioni,
M. Alotto,
P. Pasquini
This paper was not found in any repository, but could be made available legally by the author.
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