Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 9(58), p. 5640-5648, 2010
DOI: 10.1021/jf904538w
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Egg White Ovalbumin Digestion Mimicking Physiological Conditions
Journal article published in 2010 by
Gustavo Martos 
,
Patricia Contreras,
Elena Molina,
Rosina López-Fandiño
,
Patricia Contreras,
Elena Molina,
Rosina López-Fandiño
This paper is available in a repository.
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