Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 1(58), p. 127-134, 2009
DOI: 10.1021/jf9030053
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High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry
Journal article published in 2009 by
Eleonora Mazzucco,
Fabio Gosetti 
,
Marco Bobba,
Emilio Marengo,
Elisa Robotti,
Maria Carla Gennaro
,
Marco Bobba,
Emilio Marengo,
Elisa Robotti,
Maria Carla Gennaro
This paper was not found in any repository, but could be made available legally by the author.
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Preprint: archiving allowed
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Postprint:
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- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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