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American Chemical Society, Journal of Agricultural and Food Chemistry, 22(57), p. 10712-10717, 2009

DOI: 10.1021/jf9021948

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Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish

Journal article published in 2009 by Filipa Queiroz, Carla Oliveira, Olívia Pinho ORCID, Isabel M. P. L. V. O. Ferreira ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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