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American Chemical Society, Journal of Agricultural and Food Chemistry, 23(57), p. 11302-11307

DOI: 10.1021/jf901834k

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Characterization of Galactosyl Derivatives Obtained by Transgalactosylation of Lactose and Different Polyols Using Immobilized β-Galactosidase from Aspergillus oryzae

Journal article published in 2009 by Gabriela Irazoqui, Cecilia Giacomini, Francisco Batista-Viera, Beatriz M. Brena, Alejandra Cardelle-Cobas ORCID, Nieves Corzo, María Luisa Jimeno ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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