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American Chemical Society, Journal of Agricultural and Food Chemistry, 15(57), p. 6997-7004, 2009

DOI: 10.1021/jf901432h

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Gel-Based Proteomics Approach to the Study of Metabolic Changes in Pear Tissue during Storage

Journal article published in 2009 by Romina Pedreschi, Maarten Hertog, Johan Robben, Kathryn S. Lilley, Natasha A. Karp ORCID, Geert Baggerman, Jozef Vanderleyden, Bart Nicolaı̈
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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