Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 12(57), p. 5376-5380, 2009
DOI: 10.1021/jf9006642
Links
Tools
Characterization and High-Pressure Microfluidization-Induced Activation of Polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)
Journal article published in 2009 by
Wei Liu 
,
Jianhua Liu,
Mingyong Xie,
Chengmei Liu,
Weilin Liu,
Jie Wan
,
Jianhua Liu,
Mingyong Xie,
Chengmei Liu,
Weilin Liu,
Jie Wan
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
Data provided by 