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American Chemical Society, Journal of Agricultural and Food Chemistry, 11(57), p. 4680-4690, 2009

DOI: 10.1021/jf803720k

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Effect of Closure and Packaging Type on 3-Alkyl-2-methoxypyrazines and Other Impact Odorants of Riesling and Cabernet Franc Wines

Journal article published in 2009 by Amy Blake, Yorgos Kotseridis, Ian D. Brindle ORCID, Debbie Inglis, M. Sears, Gary J. Pickering
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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