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American Chemical Society, Journal of Agricultural and Food Chemistry, 23(56), p. 11187-11191, 2008

DOI: 10.1021/jf8025716

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Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2′-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay

Journal article published in 2008 by Zheng-Ming Qian ORCID, Jia Guan, Feng-Qing Yang, Shao-Ping Li
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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