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American Chemical Society, Journal of Agricultural and Food Chemistry, 22(56), p. 10625-10632, 2008

DOI: 10.1021/jf801837s

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Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef

Journal article published in 2008 by Armindo Melo, Olga Viegas, Catarina Petisca, Olívia Pinho ORCID, Isabel M. P. L. V. O. Ferreira ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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