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American Chemical Society, Journal of Agricultural and Food Chemistry, 18(56), p. 8387-8393, 2008

DOI: 10.1021/jf801537f

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Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields

Journal article published in 2008 by Isabel Odriozola-Serrano, Robert Soliva-Fortuny ORCID, Vicente Gimeno-Añó, Olga Martín-Belloso
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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