Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 16(56), p. 7439-7445, 2008
DOI: 10.1021/jf8011322
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Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue
Journal article published in 2008 by
Marjolaine D. Meyer,
Leon A. Terry 
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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