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American Chemical Society, Journal of Agricultural and Food Chemistry, 16(56), p. 7125-7130, 2008

DOI: 10.1021/jf800972m

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Effects of Ultra-High-Pressure Homogenization Treatment on the Lipolysis and Lipid Oxidation of Milk during Refrigerated Storage

Journal article published in 2008 by Julieta Pereda, Victoria Ferragut, Joan Miquel Quevedo, Buenaventura Guamis, Antonio J. Trujillo ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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