Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 16(56), p. 7091-7099, 2008

DOI: 10.1021/jf8008469

Links

Tools

Export citation

Search in Google Scholar

Optimization of Color and Antioxidant Activity of Peach and Nectarine Puree: Scale-Up Study from Pilot to Industrial Plant

Journal article published in 2008 by Vera Lavelli ORCID, Carlo Pompei, Maria Aurelia Casadei
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Green circle
Preprint: archiving allowed
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Orange circle
Postprint: archiving restricted
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO