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American Chemical Society, Journal of Agricultural and Food Chemistry, 10(56), p. 3493-3499, 2008

DOI: 10.1021/jf703573f

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Identification of Spectral Regions for the Quantification of Red Wine Tannins with Fourier Transform Mid-Infrared Spectroscopy

Journal article published in 2008 by Jacob S. Jensen, Max Egebo, Anne S. Meyer ORCID
This paper is available in a repository.
This paper is available in a repository.

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