Dissemin is shutting down on January 1st, 2025

Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 29(60), p. 7318-7325, 2012

DOI: 10.1021/jf301998s

Links

Tools

Export citation

Search in Google Scholar

Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency

Journal article published in 2012 by Patrícia Lisete-Torres, Sonia Losada-Barreiro, Hélio Albuquerque ORCID, Verónica Sánchez-Paz, Fátima Paiva-Martins, Carlos Bravo-Díaz
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Green circle
Preprint: archiving allowed
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Orange circle
Postprint: archiving restricted
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO