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American Chemical Society, Journal of Agricultural and Food Chemistry, 33(60), p. 8163-8170, 2012

DOI: 10.1021/jf301442p

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Effect of PPG-PEG-PPG on the Tocopherol-Controlled Release from Films Intended for Food-Packaging Applications

Journal article published in 2012 by María del Mar Castro López, Sonia Dopico García, Ana Ares Pernas ORCID, José Manuel López Vilariño ORCID, María Victoria González Rodríguez
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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