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American Chemical Society, Journal of Agricultural and Food Chemistry, 32(60), p. 7965-7972, 2012

DOI: 10.1021/jf301352s

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Changes in Salt Solubility and Microstructure of Proteins from Herring (Clupea harengus) after pH-Shift Processing

Journal article published in 2012 by Sofia K. Marmon, Annika Krona, Maud Langton ORCID, Ingrid Undeland
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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