Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 21(60), p. 5461-5470, 2012
DOI: 10.1021/jf3008508
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Assignments of Proton Populations in Dough and Bread Using NMR Relaxometry of Starch, Gluten, and Flour Model Systems
Journal article published in 2012 by
Geertrui M. Bosmans,
Bert Lagrain 
,
Lomme J. Deleu,
Ellen Fierens,
Brian P. Hills,
Jan A. Delcour
,
Lomme J. Deleu,
Ellen Fierens,
Brian P. Hills,
Jan A. Delcour
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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