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American Chemical Society, Journal of Agricultural and Food Chemistry, 20(60), p. 5215-5220, 2012

DOI: 10.1021/jf3001586

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Identification of an IgE Reactive Peptide in Hen Egg Riboflavin Binding Protein Subjected to Simulated Gastrointestinal Digestion

Journal article published in 2012 by Gustavo Martos ORCID, Carlos Pineda-Vadillo, Beatriz Miralles, Elena Alonso-Lebrero, Rosina López-Fandiño, Elena Molina, Josefina Belloque
This paper is available in a repository.
This paper is available in a repository.

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