Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 8(60), p. 1945-1953, 2012
DOI: 10.1021/jf204956v
Links
Tools
Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase
Journal article published in 2012 by
Marina Díez-Municio,
Antonia Montilla,
M. Luisa Jimeno 
,
Nieves Corzo,
Agustín Olano,
F. Javier Moreno
,
Nieves Corzo,
Agustín Olano,
F. Javier Moreno
This paper is available in a repository.
Full text: Download
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
Data provided by 