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American Chemical Society, Journal of Agricultural and Food Chemistry, 8(60), p. 1945-1953, 2012

DOI: 10.1021/jf204956v

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Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase

This paper is available in a repository.
This paper is available in a repository.

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